Dick's 2-4-6-8 cake
After hearing that millions of pre-cooked cakes would be withdrawn from supermarket shelves, 97.3 ABC Illawarra Morning Show presenter, Nick Rheinberger put out a call for simple cakes that even a...
View ArticleJoan's healthy fruit cake
1 kilo mixed fruit soaked in 2 slurps rum/brandy overnight 2 cups SR Flour 1 beaten egg
View ArticleMarion's simple fruit cake
1 kilo mixed fruit 2 cups SR Flour 2 cups juice (Marion uses pineapple)
View ArticleTrifle
Thelma tuned in last year for Easy Christmas Recipes and she suspected correctly that her trifle would be very welcome here.
View ArticleBlueberry pancakes with mango butter and cream
Pancakes: 1 cup (150g) self-raising flour 1 teaspoon bicarbonate of soda 40g caster sugar 1 egg 350ml buttermilk 15g melted butter, plus extra to brush 2 punnets (240g total) blueberries Mango butter:...
View ArticleTiramisu
12 whole eggs 1 cup caster sugar 2 cups double cream 2 cups mascarpone or 4 cups double cream 1/2 panettone, sliced 100ml marsala 100ml strong black coffee
View ArticleButterscotch walnut self-saucing pudding
3 tablespoons melted butter, plus extra to grease 3/4 cup brown sugar 1 cup (150g) plain flour 1 teapsoon baking powder 75g chopped walnuts, toasted, plus extra to garnish 1/2 cup (125ml) milk 1 egg...
View ArticleStrawberry amaretti tarts
150g amaretti biscuits 80g unsalted butter, melted, cooled 200g mascarpone 2 tablespoons icing sugar, plus extra to dust 1/2 teaspoon vanilla extract 1 cup diced strawberries 1 tbs vincotto* or...
View ArticleTiramisu
12 whole eggs 1 cup caster sugar 2 cups double cream 2 cups mascarpone or 4 cups double cream 1/2 pannettone, sliced 100mls marsala 100mls coffee (strong)
View ArticleFig and Peach Cake
Figs only have a brief period where they are in season and readily available fresh. Fortunately, you can make this cake year-round by using other fruit such as peaches, plums or nectarines. If you're...
View ArticleFrom gluten-free to vegan, bakers embrace growing trends to produce new treats
The huge demand for gluten-free and vegan cakes poses a challenge for bakers who take pride in producing sweet treats that meet dietary needs while still delighting the tastebuds.
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